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Catering healthier choices at your worksite meetings and events is a key part of a sustainable wellness program.
Why cater healthy foods?
A healthy eating environment is a key piece to sustaining wellness in the workplace. There are a long list of benefits for implementing healthy catering policies, but here are three big reasons why:
- Make the healthier choice the easier choice
- Support overall well-being
- Help employees be their best
How can I help?
Learn how to get started from Healthy Nutrition Guidelines (Washington State Department of Health).