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Catering

Catering healthier choices at your worksite meetings and events is a key part of a sustainable wellness program.

Why cater healthy foods?

A healthy eating environment is a key piece to sustaining wellness in the workplace. There are a long list of benefits for implementing healthy catering policies, but here are three big reasons why:

  1. Make the healthier choice the easier choice
  2. Support overall well-being
  3. Help employees be their best

How can I help?

Learn how to get started from Healthy Nutrition Guidelines (Washington State Department of Health).

Contact

Email: wawellness@hca.wa.gov
Phone: 360-725-1700